VEG MOMOS

Serves -2

Ingredients:
 For dough-maida(all pupose flour)- 1 bowl
                   Oil -2tsp

                  Salt-3/4th tsp

                 Water-for batter

For stuff - Oil-1tsp

                Onion -1bowl(cut to small pieces)

                Cabbage-1 bowl

                Ginger-Garlic paste - 3/4th tsp

                White pepper -1/2tsp

                Salt-1/2tsp

                Green chili -1tsp

                Cottage cheese(paneer)-2-3tsp(grated)

               Coriander leaves -For garnishing 

               

Procedure:

1. Make a dough of the above ingredients and keep aside.
2. Take oil in a pan and add the onion,cabbage(cut to small pieces ),ginger-garlic paste,white pepper and salt.Fry for 2-3mins and of the gas.
3. To the above stuff ,add all other ingredients and mix them properly.Cool it.
4. Next, take dough (as you take for puri) and make round shape like roti.
5.  Put a spoon of stuff to it and half turn it and lock it using water.
6. Make others also lie this.
7. Then in a steamer or in your idli maker steam it for 10-15 mins till its done.

Chutney:

Take 4-5 red chili(soaked in water for20-30mins),Tomato sauce -4tsp ,Tomato puree- 4tsp ,ginger garlic paste -3/4th tsp,Sugar -1tsp,Salt -1/2tsp,and some water.

Make a paste of the above ingredients.

Fry this paste in 1tsp of oil for 5mins in sim and serve  with hot momos.

Tips:  You can also deep fry the moms ,if you donot want to steam it.