Serves - 5
Ingredients:
Ginger -1" one
Garlic -14 cloves
Mustard -2tsp
Cumin -1tsp
Tomato - 1 big(or if you desire can use 1more)
Onion -3-4(cut to slices)
Banana flower -1 big(peel like you cut a pencil and cut to small pieces)
Turmeric -As per needed
Salt -to taste
Green chili -As per taste(half cut)
Procedure:
Ingredients:
Ginger -1" one
Garlic -14 cloves
Mustard -2tsp
Cumin -1tsp
Tomato - 1 big(or if you desire can use 1more)
Onion -3-4(cut to slices)
Banana flower -1 big(peel like you cut a pencil and cut to small pieces)
Turmeric -As per needed
Salt -to taste
Green chili -As per taste(half cut)
Procedure:
- Make a paste of ginger,garlic,mustard,cumin.
- Take oil in a kadhai.When it heat,add the green chili and onions and fry till its golden.
- Then add the tomato(cut to small size) and fry till oil comes up.
- To that add turmeric and salt to taste and fry.
- Next add the above paste and fry for another 2-3 mins.
- Add the Flowers and cook till its done properly.
- Serve hot with garnishing coriander at top.
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