CURD PUDDING

Serves -4

Ingredients:
Milk -4 cups
Curd - 1 cup
Vanilla essence -1 and half tsp
Cornflour -1tbsp
Sugar -half cup(or as per your taste)
Cashew nut - 1/4th cup
Raisins - 1/4th cup

Procedure:

1. At first,mix the milk and sugar and keep it aside for few minutes.See the sugar melts in it.
2. Next,add the curd and mix properly.
3. Then add the cornflour and other ingredients and mix it properly.
4. In a pressure cooker pot,take a tsp of sugar and make caramel of it.
5. Then put the above mixture and put it in pressure with some water at bottom of it.(See that you don't use the whistle of pressure  )
6. After 15-20mins your pudding is ready to it.

Tips: While making caramel,you can use a spoon of water also.