Serves-4
Ingredients:
Ghee -1tablespoon
Bay leaves -1
Black pepper -2 to3
Sugar -300gms
Rice -150gms
Milkmaid -100gms
Milk-2 ltrs
A pinch of saffron threads, soaked in a little hot milk
Cardamom seeds -2-3 (crushed)
For garnishing:
Take some Cashew nut,pista ,almond and raisins
Procedure:
- First, soak the rice with a pinch of salt to it.
- Heat ghee in a vessel till it melts.
- To that add bay leave and some blackpepper.saute for a minute.
- Add half spoon of sugar to it and see that it turns to red color.
- Then add the soaked rice to it and fry for a minute.
- Add the milk to it and stir continuously till the mixture starts thickening.
- Add cashew nut,pista,raisins,almonds(fried in ghee) and the saffron threads to it.Simmer for 2-3 mins.
- Add the sugar and stir continously till it dissolves properly.
- If you want u can add milkmaid at last to it or add some more sugar to it.
- Remove from heat and serve hot or keep it to cool.
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