Serves -5
Ingredients:
Basmati Rice -1/2kg
Jack fruit -400gms(Cut to medium size)
Onion -7-8
Green chili -3-4(half cut)
Garam mashala -1tbsp
Turmeric-As needed
chili powder -As needed
Curry powder -2tsp
Curd -1/2cup
Garlic and ginger paste -3tsp
Ghee -2tbsp
Mint leaves -A bunch
Saffron -1sp
Milk -1/2cup
Cashew nut and raisins -(optional)
Laung(clove) -2
Bay leaf -1
Sahi jeera -1sp
Black Cardamom -1
saffron -A pinch
For garam mashala -Green Cardamom(2),Cinnamon(1/2),Javitri (Mace)(1),JaiPhal(Nutmeg)(1/2),Anasi phul(1 petal).All these are to be fried little and crushed properly.
Procedure :
Ingredients:
Basmati Rice -1/2kg
Jack fruit -400gms(Cut to medium size)
Onion -7-8
Green chili -3-4(half cut)
Garam mashala -1tbsp
Turmeric-As needed
chili powder -As needed
Curry powder -2tsp
Curd -1/2cup
Garlic and ginger paste -3tsp
Ghee -2tbsp
Mint leaves -A bunch
Saffron -1sp
Milk -1/2cup
Cashew nut and raisins -(optional)
Laung(clove) -2
Bay leaf -1
Sahi jeera -1sp
Black Cardamom -1
saffron -A pinch
For garam mashala -Green Cardamom(2),Cinnamon(1/2),Javitri (Mace)(1),JaiPhal(Nutmeg)(1/2),Anasi phul(1 petal).All these are to be fried little and crushed properly.
Procedure :
- In a biryani pot,heat oil and put clove,bay leaf,sahi jeera,Black Cardamom.
- After that add cashew nut,raisins, onion and green chili.Fry till onion turns pink.
- After that,add rice,salt and boiling water to it.Coo the rice.
- Boil the Jack fruit with some water and salt in a pressure cooker.Pour it out and deep fry it in oil.
- Then,in a pan,heat oil,add bay leaf,ginger-garlic paste,onion paste(half onion),turmeric,chili powder and fry it properly.
- Then,add the fried jack fruit and salt(to taste), garam mashala powder(1/2sp) and some water.Cover it and fry properly.
- Till then,deep fry the onions(finely sliced)(6-7 for garnishing).
- Add the saffron in the milk and keep aside.
- In a serving pot,put ghee, and make layers of these.(1 layer rice;A pinch Garam mashalaSaffron 1/2sp,some Mint leaves,fried onions,jackfruit mashala).Repeat this till all your ingredients are over.
- Make sure that rice is at the top.
- At last before serving,keep the layered pot in sim for 3-4mins.
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