PURI KHECHDI

Serves -4

Ingredients:
Rice -250gms
Fried moong dal(Golden gram) -100gms
Ginger -2' 2 pieces(finely crushed)
Ghee -3tbsp
Hing -a pinch
Cumin(jeera) -1sp
Bay leaf -3pieces
lemon -1/2
Sugar -2tsp
Salt -to taste
Coconut -1/2cup(crushed properly)
Clove(laung) -(3-4)

Procedure:

1. In a cooing pot,heat ghee.
2. Next add cloves,bay leaf,cumin and fry for a sec.
3. Then,put the crushed ginger and  add fried mung dal to it.Fry for a min.
4. Next,add the rice(washed thoroughly) and fry for sometime.
5. Put the coconut and boiling water to it.
6. In that,add hing and salt and mix properly.Cover the lid and cook the rice.
7. When the rice is almost cooked ,add sugar and mix well.
8. At last, after the rice is cooked,take it off from the gas and add lemon, ghee and cover it.
9. Serve hot.

Tips:If you are cooing rice in pressure cooker,add 2 cups water for 1cup rice.

        And, if you are making this in a pot,add 2and(1/2) cup water for 1 cup rice.