KAKARA PITHA

Serves -15-20 pieces

Ingredients:
Suji(Bombay rawa) -1glass
Water -2glass or milk -2glass
Sugar -(1/2cup)
Salt -A pinch
     FOR STUFF:
     Coconut powder -2glass
     Sugar -(3/4th glass or as per taste)
     Cardamom -2(crushed properly)
     Black pepper -3 to 4(crushed)
     
Procedure:

1. Boil water in a pan.Add salt and sugar to it.
2. When the water is boiled,add the rawa slowly by continuously stirring it.(See that no lumps are there).
3. Keep this in sim flame for 2-3mins and then,take off from flame.
4. Other side make the stuff : In a pan first put the coconut.To that add sugar and powdered cardamom and black pepper to it,(The stuff must be light brown color) .
5. Taking ghee in hand,prepare the shape of it as shown in diagram  and use the stuff in middle of it.
6. Deep fry this in oil keeping the flame sim.

Tips:The rawa mustn't be fried.