ARISA PITHA

Serves -10

Ingredients:
Rice -1kg
Jaggery -700gms
Water -1cup
Coconut powder -(1/2 cup)
Sesame seeds -for making a coat
Ghee -For bringing the shape of arisa

Procedure:

1. First,wash the rice properly, drain the water and keep aside to dry.(see that the rice is not completely dry).
2. Then, grind the half dried rice and make flour of it.
3. Next, in a cooking dish,pour the jaggery and add a cup of water to it.
4. Mix properly and cook it till it melts.(Texture will be like honey).
5. To that add the coconut powder and mix properly.
6. Then,add the rice flour and keep on mixing for 5-7mins.
7. Thus,the dough is ready to be fried.
8. Mae oval shapes of it and sprinkle til(sesame)over it making a coat over it.
9. Heat oil in a pan for deep frying.And thus,fry it.

Tips:The dough prepared can be kept in refrigerator for 1month and can be fried when needed.

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