SAGUDALU (RING MURUKKU)

Ingredients:
Rice flour -1 glass
Water -1 glass
Moong dal(Golden dal) -(1/4)th glass
Asafoetida (hing) -a pinch
Curry leaves -(9-10)
Turmeric powder -(1/2sp)
Salt -As per taste
White sesame (til) -2sp
Red chili powder -As per taste

Procedure:

1. First heat the water in a pot.When it boils,add the dal to it.
2. When the dal is half cooked,add the turmeric powder,red chili powder,curry leaves,salt,and hing to it.
3. After 2-3 mins, add the rice flour to it.(keeping the gas in medium flame).Make sure that you don'tmix it.
4. After 10 mins,take the pot from flame and mix it properly.
5. Then make small balls of it and roll it like sticks.
6. Spread the til(sesame seeds)over these sticks.
7.  Make oval shapes of it by joining both end of the stick.
8. Take oil in a kadhai and deep fry them.

Tips-Make sure that the oil is hot while frying.