Serves-6
Ingredients:
Cucumber -2(medium sized)
Oil -3Tbsp
Coconut powder -1cup(200gms)
Cumin -1tsp
Hing -A pinch
Green chili -2-3(medium sized or as per your taste)
Ginger -1"sized one
Tamarind -10gms
Salt -to taste
For Tempering:
Red chilli -1
Mustard -1tsp
Curry leaves -4-5
Procedure:
- At first,cut the cucumber to small size.Fry this with two tsp of oil till it gets golden brown.
- Next,take 1tsp oil in a pan.Saute cumin and a pinch of hing to it.
- Finally,add the fried cucumber,coconut powder,green chilies,ginger,to the cumin and fry for a second.And grind to a paste to make chutney.
- Lastly,garnish with the tempering as shown above to bring a nice texture.
- Serve with any item.
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