GROUNDNUT CHUTNEY

Serve -6

Ingredients:
Groundnut -200gms
Green chili -3-4
Tomato -1(medium size)
Ginger -1" one
Fried chana dal -50gms(if needed)
Coconut powder -half cup(if needed)
Salt -to taste
Cloves -2-3
Procedure:

1. Fry the groundnut to brown color without oil.Keep it for cooling.
2. Fry the coconut and chana dal for a second and let it for cooling.
3. Then,take all the ingredients in mixer and grind to a paste.
4. Add required amount of salt to your taste.
5. If needed you can temper it with red chili,mustard and curry leaves.
6. Serve it with any South India dishes.

Tips:

The main part of this recipe to make it tasty is  the frying of the groundnut.