Serve -6
Ingredients:
Groundnut -200gms
Green chili -3-4
Tomato -1(medium size)
Ginger -1" one
Fried chana dal -50gms(if needed)
Coconut powder -half cup(if needed)
Salt -to taste
Cloves -2-3
Procedure:
Ingredients:
Groundnut -200gms
Green chili -3-4
Tomato -1(medium size)
Ginger -1" one
Fried chana dal -50gms(if needed)
Coconut powder -half cup(if needed)
Salt -to taste
Cloves -2-3
Procedure:
- Fry the groundnut to brown color without oil.Keep it for cooling.
- Fry the coconut and chana dal for a second and let it for cooling.
- Then,take all the ingredients in mixer and grind to a paste.
- Add required amount of salt to your taste.
- If needed you can temper it with red chili,mustard and curry leaves.
- Serve it with any South India dishes.
Tips:
The main part of this recipe to make it tasty is the frying of the groundnut.
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