LAUKI KE CHILKE KI CHUTNEY

Serves -5

Ingredients:
Bottle gourd skin -2 cups
Sesame seeds -A small amount(1tsp)
Red chili -2
Tamarind -10grms(soaked for 10 mins)
Sugar -3-4tbsp
Peanut powder -half cup
Salt -a pinch
Procedure:

1. At first,cut the bottle gourd skin to small pieces and fry in oil till its brown.
2. Then,dry fry the sesame seeds,red chili.
3. Next,Grind all the ingredients to make a paste.
4. Serve with any dish.

Tips:

You can also use fresh cilantro(hara dhania)to make chutney tasty.