MARICHA PANI

Serves -6

Ingredients:
Red chili -5 to 6
Garlic - 15cloves
Cumin(jeera) -2tbsp
Fish/Paneer/cauliflower -500gms
Green peas -1cup
Tomato puree -1and half cup
Dried mango -1 small
Onion -2big
Turmeric(haldi) -1tsp
Salt -to taste
Mustard -1/2sp
Fenugreek(methi) -1/2tsp
Fennel(Saunf) -1 and half tsp
Curry leaf -1tbsp

Procedure:

1. At first,make a paste of red chili,cumin,and garlic.
2. Then,fry the cauliflower/paneer/fish.
3. Heat oil in a kadhai .Add mustard,Fennel,fenugreek.
4. Add the onions(cut to slices),curry leaves and fry it till the onions are golden brown.
5. Then, add the puree,turmeric,salt and fry the oil comes up.
6. After that add the paste and required amount of water to it.
7. When water starts boiling add dried mango and fish/paneer/cauliflower to it.
8. After 5mins,remove it from heat and serve hot.

Tips:Fry the fish with turmeric,mustard oil before putting in the gravy.